If you’re looking for a warm, atmospheric pub experience in Wakefield, The Hop Menu is a standout choice that combines heritage charm with a contemporary edge. Nestled at 19 Bank Street, it’s more than just a gastropub-it’s a culinary and cultural destination.
As a seasoned pub enthusiast and reviewer, I visited The Hop Menu on a Saturday evening, drawn in by its reputation for craft ales and stone-baked pizzas. The first thing that caught my eye was the stunning interior: exposed brick walls, low beams, and a rustic ambiance that manages to feel both classic and trendy. Whether you're catching up with friends or enjoying a solo pint, the seating layout offers both intimacy and openness.
Menu & Quality: The real magic lies in the food and drink offerings. I sampled the Goat’s Cheese & Red Onion Pizza, which was wood-fired to perfection-crispy, flavorful, and beautifully presented. The local craft ale selection is impressive, with rotating taps that highlight regional breweries. Pricing is reasonable, especially considering the quality and portion sizes.
Service: The staff were knowledgeable and genuinely enthusiastic about the menu. Our server offered excellent beer-pairing suggestions and was attentive without being overbearing.
What Sets It Apart: Unlike many generic chains, The Hop Menu focuses on locally sourced ingredients and live music evenings, giving it an authentic community feel. It’s the kind of place that respects pub traditions while innovating its food and drink.
Final Verdict: Whether you're a local or a visitor in Wakefield, The Hop Menu is easily among the best spots for an evening out. It’s cozy, high-quality, and full of character-definitely a repeat visit for me.
